Ideas on Supper

Suppertime.  There's a smell around the Griffin as suppertime nears.  Something indefinable that makes you hungry.  Something that confirms how important supper is to us.

If you’re staying with us and have had a tiring day out and about, remember to take a glass of wine or a gin upstairs with you for your bath.  Relax and build the appetite.

Then come down and sit on the sofas while deciding what you’d like to eat.  Talk to some locals.  Look at the wine list.  Ask the team about the wines. 

Our menu is not long.  Never more than 7 starters or main courses.  All driven by what our suppliers bring to our back door.  Fish from Cornwall.  Meat from the lowland hills. Greenery from the garden and from Penpont.  All delicious and food that you want to eat.

We will generally change the menu every day. If you're staying for more than a couple of days and know of something that you'd particularly like to eat, do let us know.

A typical Supper

3 courses: 45.00      2 courses: 37.00

Confit duck pressing, brunt orange purée, toasted sourdough  

Chicken liver parfait, spiced plum, gingerbread 

Smoked haddock ‘fish pie’, leeks, peas, Parmesan

ChalkStream trout ‘gravlax’, beetroot, horseradish buttermilk 

Crown Prince pumpkin soup, pumpkin puri

Hummus, pickled beetroot, pumpkin seeds, chickpea, dill 

Heritage beetroot, apple, roast walnut, white balsamic


Roast sea bream fillet, leek & potato ‘risotto’, red wine sauce  

Pan fried cod fillet, Ratte potatoes, smoked bacon, savoy cabbage, grain mustard            
Roast chicken breast, fondant potato, sprouts, cranberry, parsnips, chestnuts 

Steamed venison pudding, braised red cabbage, roast parsnip & celeriac

Sweet potato gnocchi, chestnuts, sage, pumpkin seeds

Mushroom & tomato pie, artichoke, olive, roast garlic mayonnaise, rocket

Celeriac, spinach & goat cheese pie, baby onions, wild mushrooms, chive butter sauce 

"The word cosy was invented for places like this, and on nights like this."  JR Harpin, Welsh Borderlife Good Pub Guide Sawdays Good Hotel Guide The Waitrose Good Food Guide Visit Wales
Tel: 01874 620 111
The Felin Fach Griffin, Felin Fach
Brecon, LD3 0UB