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Lunching Thoughts
We've always thought lunch potentially the most rewarding of all eating times at The Griffin.
Breakfast may be the most important, supper the most theatrical, and tea the most reassuring but it is lunch that is the fulcrum of any day.
Lunch is perfect both for those yearning for an interlude from the day’s business or about to negotiate one of the surrounding peaks.
Sunday lunch
2 courses £22.00
3 courses £27.50
A previous runner-up in the OFM Readers' Awards for the Best Sunday Lunch, The Griffin has long hung its coat on its reputation for Sunday lunch. Maintaining that reputation is very important to us.
| Honeyed parsnip soup (v) |
| Peppered venison carpaccio, capers, shallots |
| Smoked haddock fishcake, aioli, leaves |
| Charred octopus, kohlrabi slaw, sesame |
| Polenta fritters, goat curd, tomato tapenade |
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| Roast rib of Welsh beef |
| Roast shoulder of Welsh pork |
| Slow cooked pork belly, mushrooms, kale, celeriac |
| Roasted pumpkin, cauliflower, imam bayildi, chilli (v) |
| Ray wing, confit potato, Savoy cabbage, pancetta |
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| Dark chocolate mousse, pecans, caramel |
| Chocolate pave, kirsch cherries, pistachio |
| Coconut & cardamom rice pudding, lime, mango |
| Tunworth, buttermilk crackers, fig confit |
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A typical lunch
Pea soup, crispy pancetta, feta
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7.50 |
Crab beignets, mango salsa, curry ketchup
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11.50 |
Heritage tomatoes, basil, garlic, red wine vinegar dressing
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8.50 |
Aubergine, tempura courgette, miso ketchup, pak choi
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10.00/14.00 |
| Seafood mixed grill, focaccia, aioli |
16.50 |
Garden vegetable risotto, tempura marrow, parmesan
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9.00/12.50 |
Sea bream, garden greens, new potatoes, tarragon cream
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18.00 |
| Chicken breast, soft polenta, mushroom sauce |
17.50 |
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Sticky toffee pudding, vanilla ice cream, toffee sauce
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7.50 |
Strawberry Eton mess
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7.50 |
Chocolate fondant, clotted cream
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7.50 |
Welsh cheeses, biscuits, onion marmalade
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11.00 |
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