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Lunching Thoughts
We've always thought lunch potentially the most rewarding of all eating times at The Griffin.
Breakfast may be the most important, supper the most theatrical, and tea the most reassuring but it is lunch that is the fulcrum of any day.
Lunch is perfect both for those yearning for an interlude from the day’s business or about to negotiate one of the surrounding peaks.
Sunday lunch
2 courses £27
3 courses £34
A previous runner-up in the OFM Readers' Awards for the Best Sunday Lunch, The Griffin has long hung its coat on its reputation for Sunday lunch. Maintaining that reputation is very important to us.
| Crown prince squash soup, truffled Mascarpone (v) |
| Heritage tomato salad, pine nuts, Parmesan, basil |
| Mackerel, tomato, sea vegetables, lemon oil |
| Beetroot salad, walnut, apple, watercress |
| Chicken liver parfait, plum, pain d'epice, brioche |
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| Roast rump of beef, Yorkshires, roast potatoes |
| Roast pork, asparagus, onion |
| Hake, celeriac, fennel, leek, roast chicken sauce |
| Chargrilled celeriac, bbq apple, walnut dressing |
| Chicken breast, creamed potato, onion |
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| Lemon curd tart, meringue, crème fraîche ice cream |
| Millionaire’s chocolate tart, Guinness ice cream |
| Vanilla rice pudding, rhubarb compote |
| British & Irish cheeses, chutney, biscuits, grapes |
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A typical lunch (Monday, Wednesday - Saturday)
Garden pumpkin soup, puri, toasted seeds
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9.00 |
Chicken liver parfait, plums, toasted sourdough
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9.00 |
Duck & orange pressing, caramelised orange, watercress
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9.50 |
Twice baked goat cheese souffle, sticky pear, hazelnuts, bitter leaves
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10.50 |
| Smoked haddock ‘fish pie’, peas, leeks, parmesan |
9.50 |
Heritage beetroot, apple, candied walnuts, white balsamic
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9.00
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Roast chicken breast, shallots, wild mushrooms, smoked bacon, red wine sauce
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18.50 |
Chargrilled bacon chop, creamed potato, Savoy cabbage, grain mustard
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18.50
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Sweet potato gnocchi, chestnut, sage, black garlic, maple dressing
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16.50 |
Fish & chips, minted pea puree, tartare sauce
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18.50 |
Pan fried cod fillet, parsnip, spinach, roast chicken butter sauce
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19.50 |
Celeriac, spinach & goat’s cheese pie, wild mushrooms, baby onions, butter sauce
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17.50 |
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