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Lunching Thoughts
We've always thought lunch potentially the most rewarding of all eating times at The Griffin.
Breakfast may be the most important, supper the most theatrical, and tea the most reassuring but it is lunch that is the fulcrum of any day.
Lunch is perfect both for those yearning for an interlude from the day’s business or about to negotiate one of the surrounding peaks.
Sunday lunch
2 courses £27
3 courses £34
A previous runner-up in the OFM Readers' Awards for the Best Sunday Lunch, The Griffin has long hung its coat on its reputation for Sunday lunch. Maintaining that reputation is very important to us.
| Crown prince squash soup, truffled Mascarpone (v) |
| Heritage tomato salad, pine nuts, Parmesan, basil |
| Mackerel, tomato, sea vegetables, lemon oil |
| Beetroot salad, walnut, apple, watercress |
| Chicken liver parfait, plum, pain d'epice, brioche |
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| Roast rump of beef, Yorkshires, roast potatoes |
| Roast pork, asparagus, onion |
| Hake, celeriac, fennel, leek, roast chicken sauce |
| Chargrilled celeriac, bbq apple, walnut dressing |
| Chicken breast, creamed potato, onion |
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| Lemon curd tart, meringue, crème fraîche ice cream |
| Millionaire’s chocolate tart, Guinness ice cream |
| Vanilla rice pudding, rhubarb compote |
| British & Irish cheeses, chutney, biscuits, grapes |
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A typical lunch (Thursday - Saturday)
Smoked haddock ‘fish pie’, leeks, peas, Cheddar, chives
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9.50 |
Chicken liver parfait, red onion, balsamic chutney, herb salad
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9.00 |
Sand carrot hummus, pickled & grilled carrot, chickpeas, pumpkin seeds
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8.50 |
Smoked salmon rillette, beetroot, buttermilk, wasabi
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9.00 |
| Watercress soup, Jersey royals, garlic butter, crayfish tails |
9.50 |
Heritage beetroot, apple, roast almond, white balsamic
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8.50
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Roast chicken, creamed potato, confit onion, pickled mushrooms, bacon
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19.00 |
Lamb breast, asparagus, jumbo ‘chip’, lamb sauce, confit tomato
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18.50
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Potato rösti, smoked leek, roasted shallot, pickles, black truffle
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16.50 |
Fish & chips, minted pea puree, tartare sauce
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17.50 |
Roast hake, artichoke, tomato, courgette, black garlic, peppers, persillade
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19.50 |
Tomato & courgette tart, black olives, herb salad
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16.00 |
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