Lunching Thoughts

We have always thought lunch potentially the most rewarding of all eating times at The Griffin.

Breakfast may be the most important, supper the most theatrical, and tea the most reassuring but it is lunch that is the fulcrum of any day.

Lunch is perfect both for those yearning for an interlude from the day’s business or about to negotiate one of the surrounding peaks.

At less than £25 for 3 courses, our Set Lunch represents fabulous value for those looking for an extended lunch and a glass or carafe of wine.  

                 

Sunday lunch

2 courses    £21.50
3 courses    £27.00

 
A previous runner-up in the OFM Readers' Awards for the Best Sunday Lunch, The Griffin has long hung its coat on its reputation for Sunday lunch, with live music once a month from Jess Childs . Maintaining that reputation is very important to us.

Honeyed parsnip soup (v)
Peppered venison carpaccio, capers, shallots
Smoked haddock fishcake, aioli, leaves 
Charred octopus, kohlrabi slaw, sesame
Polenta fritters, goat curd, tomato tapenade
~
Roast rib of Welsh beef
Roast shoulder of Welsh pork
Slow cooked pork belly, mushrooms, kale, celeriac
Roasted pumpkin, cauliflower, imam bayildi, chilli (v)
Ray wing, confit potato, Savoy cabbage, pancetta
~
Dark chocolate mousse, pecans, caramel
Chocolate pave, kirsch cherries, pistachio
Coconut & cardamom rice pudding, lime, mango
Tunworth, buttermilk crackers, fig confit

 


A typical lunch

* Part of the set menu (£23.50 for 3 courses). Guests may mix and match between menus.

Chicken liver parfait, walnut & raisin bread, chutney 
  
8.50
Charred octopus, kohlrabi slaw, sesame
 
8.50
Smoked pork rillettes, crispy pork, celeriac remoulade

8.50
Cedar cured trout, horseradish, pomegranate, pine nuts

8.50
Medjool dates, labneh, taratore, walnut, preserved lemon (v)
 
8.50
Tempura purple sprouting broccoli, goat curd, almonds (v)

8.50
Celeriac & apple soup (v)
 
*
Black Mountains Smokery smoked haddock fishcake, aïoli, leaves
*




Ploughman's of Gorwydd Caerphilly, buttermilk cracker, soda bread (v)

11.50
Gnocchi, roasted squash, chard, goat's curd, pine nuts (v)

15.00
Slow cooked pork belly, mushrooms, kale, celeriac

16.00
Lamb breast, white bean mash, salsa verde, sweetbreads
 
16.00
Hake, triple cooked chips, warm tartare sauce

16.00
Silver mullet, confit potato, Savoy cabbage, pancetta, almonds

16.00
Beef Bourguignon, mash, pancetta, onions

*
Farro risotto, beetroot, apple, Mascarpone (v)

*






“A rather good place for eating, drinking and sleeping.  Preferably in that order.” Jay Rayner, The Guardian, June 2009 

Hardens Cymru Wales SRA Read the Good Hotel Guide review iescape
Tel: 01874 620 111
enquiries@felinfachgriffin.co.uk
The Felin Fach Griffin, Felin Fach
Brecon, LD3 0UB