|
Lunching Thoughts
We have always thought lunch potentially the most rewarding of all eating times at The Griffin.
Breakfast may be the most important, supper the most theatrical, and tea the most reassuring but it is lunch that is the fulcrum of any day.
Lunch is perfect both for those yearning for an interlude from the day’s business or about to negotiate one of the surrounding peaks.
At less than £25 for 3 courses, our Set Lunch represents fabulous value for those looking for an extended lunch and a glass or carafe of wine.
Sunday lunch
2 courses £21.50
3 courses £27.00
A previous runner-up in the OFM Readers' Awards for the Best Sunday Lunch, The Griffin has long hung its coat on its reputation for Sunday lunch, with live music once a month from Jess Childs . Maintaining that reputation is very important to us.
| Honeyed parsnip soup (v) |
| Peppered venison carpaccio, capers, shallots |
| Smoked haddock fishcake, aioli, leaves |
| Charred octopus, kohlrabi slaw, sesame |
| Polenta fritters, goat curd, tomato tapenade |
|
~
|
| Roast rib of Welsh beef |
| Roast shoulder of Welsh pork |
| Slow cooked pork belly, mushrooms, kale, celeriac |
| Roasted pumpkin, cauliflower, imam bayildi, chilli (v) |
| Ray wing, confit potato, Savoy cabbage, pancetta |
|
~
|
| Dark chocolate mousse, pecans, caramel |
| Chocolate pave, kirsch cherries, pistachio |
| Coconut & cardamom rice pudding, lime, mango |
| Tunworth, buttermilk crackers, fig confit |
|
|
 |
|
A typical lunch
* Part of the set menu (£23.50 for 3 courses). Guests may mix and match between menus.
Chicken liver parfait, walnut & raisin bread, chutney
|
8.50 |
Charred octopus, kohlrabi slaw, sesame
|
8.50 |
Smoked pork rillettes, crispy pork, celeriac remoulade
|
8.50 |
Cedar cured trout, horseradish, pomegranate, pine nuts
|
8.50 |
Medjool dates, labneh, taratore, walnut, preserved lemon (v)
|
8.50 |
Tempura purple sprouting broccoli, goat curd, almonds (v)
|
8.50 |
Celeriac & apple soup (v)
|
* |
Black Mountains Smokery smoked haddock fishcake, aïoli, leaves
|
* |
|
|
|
|
Ploughman's of Gorwydd Caerphilly, buttermilk cracker, soda bread (v)
|
11.50 |
Gnocchi, roasted squash, chard, goat's curd, pine nuts (v)
|
15.00 |
Slow cooked pork belly, mushrooms, kale, celeriac
|
16.00 |
Lamb breast, white bean mash, salsa verde, sweetbreads
|
16.00 |
Hake, triple cooked chips, warm tartare sauce
|
16.00 |
Silver mullet, confit potato, Savoy cabbage, pancetta, almonds
|
16.00 |
Beef Bourguignon, mash, pancetta, onions
|
* |
Farro risotto, beetroot, apple, Mascarpone (v)
|
* |
|
|
|
|
|