Lunching Thoughts

We've always thought lunch potentially the most rewarding of all eating times at The Griffin.

Breakfast may be the most important, supper the most theatrical, and tea the most reassuring but it is lunch that is the fulcrum of any day.

Lunch is perfect both for those yearning for an interlude from the day’s business or about to negotiate one of the surrounding peaks.
  

                 

Sunday lunch

2 courses    £30
3 courses    £38

 
A previous runner-up in the OFM Readers' Awards for the Best Sunday Lunch, The Griffin has long hung its coat on its reputation for Sunday lunch. Maintaining that reputation is very important to us.

Courgette & basil soup (v)
Isle of Wight tomatoes, goat cheese, basil pesto 
Mackerel, tomato, sea vegetables, lemon oil
Pine cured sewin, horseradish cream, pickled cucumber 
White crab, pickled mooli, chicory, ginger dressing
~
Roast beef or pork belly, all the trimmings
Maple glazed celeriac, all the trimmings
Hake, new potatoes, tenderstem broccoli, samphire, beurre blanc 
Pea & mint risotto, broad beans, ‘feta’, pea shoots 
Confit duck leg, creamed potato, pancetta, pak choi, red wine 
~
Crème caramel, summer berries, coconut sorbet 
Chocolate delice, salted caramel, vanilla ice cream 
Lemon posset, raspberry, honeycomb
British & Irish cheeses, chutney, biscuits, grapes

 


A typical lunch (Monday - Saturday)


Pine cured salmon, horseradish cream, pickled cucumber, nori
  
9.50
Chicken liver parfait, Griffin chutney, toasted sourdough
 
9.50
Ham hock, pickles, apple, piccalilli purée 

9.50
Isle of Wight tomatoes, Burrata, basil pesto

9.50
 


Cheese & ham ploughman’s, pickles, sourdough
 
14.50
Fish & chips, minted peas, tartare sauce
 
17.50
Sticky short rib, Asian slaw, chimichurri
 
17.00
 


Chicken Kiev, parsley emulsion, Parmesan, dressed baby gem 

19.50
Duck leg, new potatoes, pak choi, pancetta, red wine sauce

22.50
Cod, creamed potato, spring greens, brown shrimp, agretti, beurre blanc  

23.00
Sumac roasted cauliflower, coconut & tamarind sauce, puffed wild rice, caper & raisin dressing

16.50






“A rather good place for eating, drinking and sleeping.  Preferably in that order.” Jay Rayner, The Guardian 

The Waitrose Good Food Guide Sawdays iescape IWC
Tel: 01874 620 111
enquiries@felinfachgriffin.co.uk
The Felin Fach Griffin, Felin Fach
Brecon, LD3 0UB