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Lunching Thoughts
We've always thought lunch potentially the most rewarding of all eating times at The Griffin.
Breakfast may be the most important, supper the most theatrical, and tea the most reassuring but it is lunch that is the fulcrum of any day.
Lunch is perfect both for those yearning for an interlude from the day’s business or about to negotiate one of the surrounding peaks.
Sunday lunch
2 courses £35
3 courses £42
A previous runner-up in the OFM Readers' Awards for the Best Sunday Lunch, The Griffin has long hung its coat on its reputation for Sunday lunch. Maintaining that reputation is very important to us.
| Leek & potato soup, cheese scone |
| Salmon gravadlax, crème fraîche, dill pickle, buttermilk cracker |
| Spiced glazed short rib, sweetcorn relish, pickled chilli |
| Mushroom parfait, toasted brioche, mushroom ketchup, chestnut |
| Lamb terrine, house pickles, caper & anchovy mayonnaise |
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| Roast beef or pork belly, all the trimmings |
| Maple glazed celeriac, all the trimmings (v) |
| Cod, creamed potato, tenderstem broccoli, chive beurre blanc |
| Beetroot fondant, pickled beetroot, beetroot ketchup, orange, smoked walnut (v) |
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| Bara Brith, Chantilly cream |
| Wye Valley rhubarb crumble, custard |
| Grapefruit cheesecake, apple sorbet |
| Peanut butter bread & butter pudding, raspberry & lemon sorbet |
| Hafod cheddar or Perl Wen, cracker, chutney, apple |
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A typical lunch
Dishes in italics are an example of our Lunch for Less menu which runs alongside
our lunch menu. 3 courses for 30.00, or 2 for 25.00.
Salmon gravadlax, crème fraîche, dill pickle, buttermilk cracker
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11.50 |
Lamb terrine, house pickles, caper & anchovy mayonnaise
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11.50 |
Spiced glazed short rib, sweetcorn relish, pickled chilli
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11.50 |
Mushroom parfait, toasted brioche, mushroom ketchup
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10.50 |
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Maple glazed Crown Prince, ‘feta’, pesto, pumpkin seed granola (v)
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Leek & potato soup, cheese scone
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Beer battered haddock, triple cooked chips, tartare sauce, mushy peas
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24.00
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Beef feather blade, beef fat onion, cavolo nero, creamed potato, red wine jus
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26.50 |
Pork belly, hispi cabbage, chorizo emulsion, beer pickled shallot, pommes Anna
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26.00 |
Beetroot fondant, pickled beetroot, beetroot ketchup, orange, candied walnut (v)
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18.00
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Fish pie, Parmesan velouté, buttered kale
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Glamorgan sausage, buttermilk dressing, braised leek
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