Ideas on Supper

Suppertime.  There's a smell around the Griffin as suppertime nears.  Something indefinable that makes you hungry.  Something that confirms how important supper is to us.

If you’re staying with us and have had a tiring day out and about, remember to take a glass of wine or a gin upstairs with you for your bath.  Relax and build the appetite.

Then come down and sit on the sofas while deciding what you’d like to eat.  Talk to some locals.  Look at the wine list.  Ask the team about the wines. 

Our menu is not long.  Never more than 7 starters or main courses.  All driven by what our suppliers bring to our back door.  Fish from Cornwall.  Meat from the lowland hills. Greenery from the garden and from Penpont.  All delicious and food that you want to eat.

We will generally change the menu every day. If you're staying for more than a couple of days and know of something that you'd particularly like to eat, do let us know.

A typical Supper

45.00 for 3 courses

Salmon rillette, beetroot, buttermilk, wasabi 

Chicken liver parfait, rhubarb, toasted sourdough 

Smoked haddock ‘fish pie’, leeks, peas, Parmesan

Summer vegetable ‘cawl’, crisp lamb, wild garlic & cheese scone 

Watercress soup, Jersey royals, crayfish tails, garlic butter, chives

Hummus, pickled beetroot, pumpkin seeds, chickpea, dill 

Heritage beetroot, apple, roast walnut, white balsamic


Hake, celeriac, fennel, smoked leek, roast chicken sauce 

Chalk stream trout, samphire, broccoli, quinoa, almonds, red wine sauce                   
Pork presa, sweet potato, baked apple, sauerkraut

Beef cheek, pearl barley, alliums, red wine sauce 

Tomato & courgette tart, black garlic, olives, garden salad 

Mushroom & tomato pie, artichoke, olive, roast garlic mayonnaise, rocket

Chargrilled celeriac steak, bbq apple, raisins, walnut dressing

"The word cosy was invented for places like this, and on nights like this."  JR Harpin, Welsh Borderlife Good Pub Guide Sawdays Good Hotel Guide The Waitrose Good Food Guide
Tel: 01874 620 111
The Felin Fach Griffin, Felin Fach
Brecon, LD3 0UB