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Eating @ The Griffin
The Welsh Borders are home to farmers producing great ingredients. Welsh beef and lamb, game from local estates, cheeses from world renowned dairies.
And, like so many things, food is best kept simple. We have built the reputation of the Griffin's kitchen on this maxim and it is continued by Head Chef, Gwenann Davies.
Menus change daily and seasonally. In winter you might have venison from the nearby Welsh Venison Centre, or in summer Welsh lamb with peas sourced that morning from the neighbouring Alfie Dan's Market Garden.
Where to eat? The smaller tables in the Library or Tack Room, warmed by the log fires. Or at a larger table in the Aga Room. If a dog is with you, we're happy for you to eat in the Bar or Tack Room.
And lunching in the garden under an umbrella is a realistic aim for the golden days of a Welsh summer. It does happen, we promise.
We never want to turn you away but it's impossible to account for being busy at the most unexpected times. So, we'd encourage you to book, whether online via our Book a Table button or even if you call on 01874 620 111.
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Lunch
Lunch can be as fleeting or as laboured a visit as you like. Our menus suit all from the walker seeking refuelling to the serious luncher looking to settle in with a carafe of wine or two.
Supper
Our supper menu is short, seasonal and delicious. All our food is cooked to order and the menu will change a little every day depending on what our suppliers are bringing to us.
Click to our supper page to see what you might eat for your supper were you to visit the Felin Fach Griffin at this time of year.
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Feeding Times
New hours. We're open for lunch and supper Wednesday though Sunday. Our booking times are as below.
Lunch 12:00pm - 2:30pm (Wednesday to Saturday, 3pm on Sunday)
Supper 6.00pm - 9:00pm (Wednesday to Sunday)
Keep an eye on our social channels - we may open the kitchen on the odd Monday/Tuesday.
Autumn Food Trucks (every Tuesday)
While our kitchen is closed Monday & Tuesday, we've good reasons to come and see us in the form of weekly Tuesday food trucks in the car park.
So far we've welcomed trucks & tents from the likes of Hills Brecon, Origin Pizza and Keralan Karavan.
Street food by our roaring fire? Yes, please.
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Recognition
We've long been wary of some guidebooks and inspectors. Eating is about joy and that is sometimes forgotten by those for whom eating has become a profession.
But, for what it's worth, we've been included in The Good Food and Good Hotel Guides and Hardens since opening, as well as many travel and food websites.
For a generous but completely independent report of supper at the Griffin, go to the brilliant gastro-blog, “Aroundbritainwithapaunch”
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Eat More
For more details on allergies and food intolerances, service charges and group bookings do look at our second Eat page.
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