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Ideas on Supper
Suppertime. There's a smell around the Griffin as suppertime nears. Something indefinable that makes you hungry. Something that confirms how important supper is to us.
If you’re staying with us and have had a tiring day out and about, remember to take a glass of wine or a gin upstairs with you for your bath. Relax and build the appetite.
Then come down and sit on the sofas while deciding what you’d like to eat. Talk to some locals. Look at the wine list. Ask the team about the wines.
Our menu is not long. All driven by what our suppliers bring to our back door. Fish from Cornwall. Meat from the lowland hills. Greenery from the garden and from Penpont. All delicious and food that you want to eat.
We will generally change the menu every day. If you're staying for more than a couple of days and know of something that you'd particularly like to eat, do let us know.
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A typical Supper
Jerusalem artichoke soup, truffle oil, crispy shallots
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10.50 |
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Venison tartare, juniper, pickled walnut, burnt hay emulsion gfo
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13.00 |
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Smoked eel, beetroot, goat cheese, pickled pear gf
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13.00 |
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Roast & pickled squash, black garlic, chestnut, chervil gf, df, pbo
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10.50 |
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Salted pork belly, mushroom XO, coriander, beansprout df
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12.00 |
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Crab risotto, crème fraîche, sea herbs, chive gf, dfo
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13.00 |
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Wild mushroom agnolotti, truffle emulsion, aged Parmesan
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12.00 |
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~
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Cod, romesco sauce, tenderstem broccoli, smoked almond, caper & shallot dressing dfo
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28.50 |
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| Roasted cauliflower, caramelised cauliflower purée, salsa verde, dukkah, curry oil gf, df, pb |
21.50 |
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Creedy Carver duck breast, croquette, parsnip purée, roasted parsnips, apple dressing, parsnip crisp gfo
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32.00 |
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Pork belly, roasted squash, pickled squash, baby leek, trompette, red wine jus gf
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28.50 |
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Potato gnocchi, artichoke purée, roasted artichoke, Perl Las, sage, hazelnuts
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23.00 |
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Brill, silverskin onion, pancetta, cavolo nero, creamed potato, bourguignon gf
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32.00 |
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| Chicken, rainbow chard, creamed potato, girolle, chicken butter gf |
28.00 |
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| Ribeye steak, hash brown, purple sprouting broccoli, peppercorn sauce gf |
38.00 |
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